Our commitment to making noodles
Since its founding more than 90 years ago, the company has a long history of making noodles.
Sato Seimensho's noodles are divided into different types, such as champon noodles and Chinese noodles.
The powder used has been developed through many years of research into its unique blend.
In addition, we are particularly particular about the ingredients,
With strong cooperation with flour milling companies over many years,
We purchase and manufacture our own original flour that is unlike any other.
In manufacturing, craftsmen adjust the temperature and humidity accordingly.
With experience and technology cultivated over many years, such as adjusting the moisture content,
We continue to make noodles using traditional methods.
This meticulous manufacturing technique is what allows us to
We can flexibly manufacture according to your menu and requests.
It is used in a variety of stores.
こだわりのちゃんぽん麺
The flour used for champon noodles is also a unique blend
I am using it.
It also determines the flavor and taste of Nagasaki Champon.
Regarding touaku, it is only available at our noodle factory.
We maintain the concentration that has been handed down for many years.
The resulting champon noodles are traditional Nagasaki style.
It has a unique flavor of champon noodles and a firm texture.
It has a smooth texture.