Boiled champon noodles developed by our noodle factory

This is a new type of champon that is eaten by dipping it in dipping sauce, similar to "tsukemen."

It can be served cold in the summer and warm in the winter.

The noodles are made with Sato Seimensho's original blend of wheat flour and traditional consistency.

Traditional champon noodles made with carefully added toaku (Chinese lye)

It has a strong texture and rich flavor.

The dipping sauce that goes with it is the traditional Sato Seimensho original soup.

We've made improvements to directly convey the deliciousness of the noodles.

This is a dish that allows you to enjoy the rich flavor and deliciousness of the noodles.